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Meyer Lemon Madeleines Recipe

Kelsey Banfield
  • 147 minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

kosher salt

1/4 cup

granulated sugar

2

large eggs

zest of 2 meyer lemons

1 tsp

pure vanilla extract

1 stick

unsalted butter, melted and cooled

confectioners sugar, for dusting