INGREDIENTS
170 g
Egg whites
4
Egg yolks
170 g
Eggs, whole
25 g
All-purpose flour
135 g
Almond flour
108
Bittersweet chocolate
30 g
Coffee beans
135 g
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
315 g
White sugar
15 milliliters
Vegetable oil
330 g
Butter
150 milliliters
Heavy cream
1 tbsp
Rum/amaretto/cointreau, dark
150 milliliters
Water
20g liquid glucose
80g paillete feuilletine