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L'Opera

Olguta - Pastry Workshop
  • minutes
  • Serves

INGREDIENTS

170 g

Egg whites

4

Egg yolks

170 g

Eggs, whole

25 g

All-purpose flour

135 g

Almond flour

108

Bittersweet chocolate

30 g

Coffee beans

135 g

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

315 g

White sugar

15 milliliters

Vegetable oil

330 g

Butter

150 milliliters

Heavy cream

1 tbsp

Rum/amaretto/cointreau, dark

150 milliliters

Water

20g liquid glucose

80g paillete feuilletine