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Eggnog Cupcakes with Whipped Bourbon Buttercream

A Classic Twist
  • 54 minutes
  • Serves 24

INGREDIENTS

3

Eggs

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Bourbon flavoring

1 tsp

Cinnamon

3 cups

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Nutmeg

3/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1 cup

Butter, unsalted

3 1/2 sticks

Butter, unsalted

1/2 cup

Milk

1/2 tsp

Bourbon emulsion

11/16 cup

Eggnog