INGREDIENTS
3
Eggs
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Bourbon flavoring
1 tsp
Cinnamon
3 cups
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
1 cup
Butter, unsalted
3 1/2 sticks
Butter, unsalted
1/2 cup
Milk
1/2 tsp
Bourbon emulsion
11/16 cup
Eggnog