Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
medium shell pasta, (cooked until al dente in salted water)
1 1/2 cups
mayonnaise
2 tbsp
Creole mustard
2 tbsp
ketchup
1 tbsp
horseradish
1/2 tsp
Tabasco sauce
1/2 tsp
sugar
1/2 tsp
Creole or Cajun seasoning ((I use Tony Chachere's))
2
stalks celery (sliced)
3
green onions (sliced)
1/2
red bell pepper (diced)
1/2 lb
small cooked shrimp