INGREDIENTS
180 g
plantain flour (1.5 cups of SIFTED, scooped, and leveled flour)
3/4 tsp
unrefined finely ground salt
1 tsp
cream of tartar
1/2 tsp
baking soda
2
TB gelatin (Vital Proteins is grass-fed and my favorite brand!)
90 g
(about 6 TB) lard (can substitute palm shortening - this is a sustainable, orangutan-safe brand)
177 g
water (3/4 cup)