The Easiest 15-minute Vegan Pad Thai Noodles

INGREDIENTS

Pad Thai

1 clove

garlic, minced

1 tbsp

avocado oil

2 cups

organic zucchini noodles (I bought these already spiralized)

2 cups

butternut squash noodles (I bought these already spiralized)

large organic red pepper, chopped

1/4 cup

mixed nuts of choice (I did cashews and pine nuts)

avocado, sliced

3 tbsp

organic scallion, chopped

1 cup

Organic Girl Baby Arugula

Almond butter sauce

1/2

cup creamy almond butter (the more oily the better)

3 tbsp

sesame oil

1/4 cup

coconut aminos

3 tbsp

water or veggie broth