INGREDIENTS
3 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
6 oz
unsalted butter, softened at room temperature
1 1/4 cups
granulated sugar
3
large eggs, at room temperature
1 tsp
vanilla
2 cups
sour cream or yogurt
melted chocolate for top of the cake
1/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 tbsp
unsweetened cocoa powder
1 1/2 cups
raspberries (frozen or fresh), plus extra for decoration