Favoreats

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Roast Beetroot Falafels with Tahini Sauce - easy gluten-free vegan deliciousness

Anastasia

INGREDIENTS

2

beetroots (just under tennis ball size)

2

large garlic cloves

250 g

cooked chickpeas

1 handful

fresh coriander leaves

1 tbsp

ground coriander

1

heaped teaspoon ground cumin

1 tsp

sea salt

View Detailed Directions