INGREDIENTS
Cake:
3 cups
flour
1 cup
white granulated sugar
3/4 cup
brown sugar
1 tsp
baking soda
2 tsp
cinnamon
1 1/4 cups
vegetable oil
3
eggs
2 tsp
vanilla extract
4
medium ripe bananas
8 oz
crushed pineapple (with juice)
1 cup
chopped pecans
Topping:
14 oz
can sweetened condensed milk
1 cup
crushed pineapples (juice squeezed out)
1/2 tsp
cinnamon
1/4 cup
COOL Whip (optional)
Frosting:
2
packs of cream cheese (softened)
1/2 cup
unsalted butter (softened)
1 cup
powdered sugar
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/2 cup
finely chopped pecans
Optional: 1 1/2 cups chopped pecans for topping of the cake