Zucchini, Kale, and Sage Frittata + A Review of Let Them Eat Kale!

INGREDIENTS

2 tbsp

olive oil

3 cups

tightly packed kale leaves, chopped

green onions, chopped

1/4 cup

loosely packed fresh sage leaves, chopped

2 cups

zucchini, shredded

1/2 tsp

salt

eggs, lightly beaten (I used 6 whole eggs and 6 egg whites)

1/2 cup

jack or cheddar cheese