INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
8 oz
Cremini mushrooms
2 cloves
Garlic
4 cups
Kale
1
Onion, medium
1 tsp
Rosemary, fresh
2
Turnips (about 1 pound), large
3 cups
Chicken broth, reduced-sodium
3 tbsp
Cornstarch
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry
3 tbsp
Water