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Chicken Stew with Turnips & Mushrooms

Breana Lai
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

8 oz

Cremini mushrooms

2 cloves

Garlic

4 cups

Kale

1

Onion, medium

1 tsp

Rosemary, fresh

2

Turnips (about 1 pound), large

3 cups

Chicken broth, reduced-sodium

3 tbsp

Cornstarch

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry

3 tbsp

Water