INGREDIENTS
1 cup
chopped pecans
1 tbsp
all-purpose flour
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1 cup
salted butter (softened to room temperature, 2 sticks)
1 1/3 cups
sugar
5
large Eggland's Best eggs
2 tsp
vanilla extract
1/2 cup
sour cream
topping:
1/4 cup
chopped pecans
1 tbsp
sugar