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Balsamic Orange Glazed Salmon

Cathy Trochelman
  • 20 minutes
  • Serves 4

INGREDIENTS

4

fresh salmon fillets (approx. 8 oz. each)

1/4 cup

balsamic vinegar

2 tbsp

olive oil

2 tbsp

orange juice

2 tbsp

minced onion

1 tbsp

fresh thyme

1/4 tsp

kosher salt

1

fresh orange, thinly sliced