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Low-Carb CrockPot Hungarian Pot Roast with Sour Cream Paprika Gravy

Kalyn's Kitchen
  • 300 minutes
  • Serves 6 to 8

INGREDIENTS

1

Amount of steak seasoning, generous

1

Rump roast

1

jar Red bell peppers, roasted

1 can

Tomatoes

4

Yellow onions, large

2 cups

Beef stock or low-sodium beef broth, homemade

1

Black pepper, fresh ground

2 tbsp

Hungarian or spanish paprika, sweet

1/2 tsp

Hungarian paprika or smoked spanish paprika, sharp

5 tsp

Olive oil

1 1/2 cups

Sour cream