INGREDIENTS
1 lb
Beef
1 lb
Italian sausage, spicy
1 lb
Pork neck bones
1 lb
Veal
1/4 cup
Basil, fresh leaves
3
Bay leaves, fresh
1/4 cup
Flat leaf parsley, fresh leaves
4
Garlic cloves
1
Onion
1/4 cup
Oregano, fresh leaves
4 cups
Tomatoes
2
Eggs, large
1 lb
Lasagna noodles, dried
1
Kosher salt
1/2 cup
Olive oil
1 lb
Mozzarella cheese, fresh grated
1/2 cup
Parmesan cheese, grated
2
lbs Whole-milk ricotta cheese
1/2 cup
White wine, dry