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Lemon Panna Cotta with Raspberry Sauce

Kristy
  • minutes
  • Serves 0

INGREDIENTS

4 cups

heavy cream

1/4 cup

Truvia® Natural Sweetener, or 1/2 cup sugar

1

vanilla bean, split lengthwise & seeds scraped from pod (or 2 teaspoons pure vanilla extract)

2

packets plain powdered gelatin

6 tbsp

cold water

zest from one lemon

2 pints

fresh raspberries

1/4 cup

Truvia® Natural Sweetener, or 1/2 cup sugar

1/2 cup

water

1 tbsp

corn starch

2 tbsp

Grand Marnier