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Salmon Quinoa Cakes {20 Minute Meal}

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 cup

cooked quinoa

2 6 ounce cans

boneless, skinless wild salmon

1/2 tsp

salt free lemon pepper seasoning

coarse salt

1/2 tsp

dill

2

eggs

2 tbsp

oil, for frying

lemon wedges