INGREDIENTS
200 g
cucumber (about half a cucumber)
Zest and juice of half a lemon
115 g
butter (softened)
150 g
granulated sugar
1 1/2 tsp
vanilla extract
2
eggs
150 g
plain flour ((all purpose flour))
2 tsp
baking powder
75 g
butter (softened)
150 g
icing sugar ((confectioner's))
1 tbsp
elderflower cordial (or lemon juice if elderflower isn't available)