INGREDIENTS
2
pie crusts (can be store bought or use your favorite pie crust recipe! Mine can be found here)
1
and 1/4 cup white granulated sugar
2 tbsp
cornstarch
1/4 tsp
salt
4 tbsp
unsalted butter (melted)
1/4 cup
honey
4
large eggs
1/2 cup
half and half (room temperature)
1/4 cup
fresh lemon juice
3
drops red food coloring (optional)
1 cup
heavy cream
1/4 cup
powdered sugar
1 tsp
vanilla extract