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Roasted Chicken and Brie Frittata

Williams Sonoma
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken, roast

3 1/3 tbsp

Flat-leaf parsley, fresh

4

Shallots

1/2 tsp

Thyme, fresh

10

Eggs

1

Kosher salt and freshly ground pepper

2 tbsp

Vegetable oil

6 oz

Brie cheese

12

slices Walnut bread, toasted and buttered