INGREDIENTS
2
medium sweet potatoes, preferably rounder
1 tbsp
olive oil
2
medium shallots
1 tbsp
cumin seeds
2 tsp
coriander seeds
2
whole cloves
1/2 tsp
red pepper flakes
1 tbsp
smoked paprika
1/2 tsp
salt
1 cup
stewed tomatoes
2 tbsp
tomato paste
1/2
to 1 cup vegetable broth
2 cups
chickpeas, drained and rinsed if using canned
Cilantro, to serve