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Spiced Chickpea Smothered Sweet Potato

Erin Alderson
  • 100 minutes
  • Serves 2

INGREDIENTS

2

medium sweet potatoes, preferably rounder

1 tbsp

olive oil

2

medium shallots

1 tbsp

cumin seeds

2 tsp

coriander seeds

2

whole cloves

1/2 tsp

red pepper flakes

1 tbsp

smoked paprika

1/2 tsp

salt

1 cup

stewed tomatoes

2 tbsp

tomato paste

1/2

to 1 cup vegetable broth

2 cups

chickpeas, drained and rinsed if using canned

Cilantro, to serve