INGREDIENTS
4 oz
Smoked salmon
1 tbsp
Chives
1
English cucumber
4
Plum tomatoes
1/2
Red onion, small
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
4
slices Pumpernickel or rye bread, toasted
4 tbsp
Butter, unsalted