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Coconut Tofu Keema

she_cooks
  • 65 minutes
  • Serves 10

INGREDIENTS

1/4 cup

olive oil

4 cloves

garlic, pressed

1

medium onions, minced

1 14 ounce package

extra firm tofu, diced

1 16 ounce can

coconut milk

1 tbsp

ground cumin

1 tsp

curry powder

1 1/2 tsp

ground ginger

1 tsp

salt

1 tbsp

red pepper paste

6 cups

tomato sauce

1 1/2 cups

frozen peas, thawed

1 1/2 cups

chopped carrot