INGREDIENTS
1/4 cup
olive oil
4 cloves
garlic, pressed
1
medium onions, minced
1 14 ounce package
extra firm tofu, diced
1 16 ounce can
coconut milk
1 tbsp
ground cumin
1 tsp
curry powder
1 1/2 tsp
ground ginger
1 tsp
salt
1 tbsp
red pepper paste
6 cups
tomato sauce
1 1/2 cups
frozen peas, thawed
1 1/2 cups
chopped carrot