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Tomato-Curry Lentil Stew

Robin Oswald
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2 cup

dry lentils

1 cup

water

5 oz

stewed tomatoes

1/8 cup

chopped onion

2

stalks celery, chopped, with leaves

1/4 tsp

curry powder

3 cloves

garlic, minced

salt

ground black pepper