INGREDIENTS
1/2
Chicken breast per portion, small raw
1
Chilli, green
2 tsp
Cumin and coriander, ground
1
Garlic clove
1
Onion
200 g
Peas, frozen
1
Thumb-size piece ginger
300 milliliters
Vegetable stock, hot
3
Cardamom pods
1/2 tsp
Turmeric, ground
1 tbsp
Vegetable oil
2 tbsp
Almonds, ground
1
Almonds, toasted flaked
200 milliliters
Yogurt
800 g
Mixed vegetable