INGREDIENTS
1/2 lb
Chicken thighs, boneless skinless
1/2 lb
Collard greens
1 tbsp
Garlic
1 tbsp
Ginger, fresh
3/4 cup
Peanuts, roasted and shelled
1
Red or white onion, medium
8
Roma tomatoes
1 lb
Sweet potatoes
6 cups
Chicken stock
1/4 cup
Peanut butter
1 pinch
Cayenne
1
Salt and pepper
2 tbsp
Peanut or grapeseed oil