INGREDIENTS
2 1/2 cups
Chicken, cooked
1 tsp
Poultry seasoning
3/4 cup
Celery
1 cup
Leek
1 cup
Mushrooms, fresh
1/2 cup
Sweet pepper, red
1
Egg
1 1/2 cups
Chicken broth
2 tbsp
Butter or margarine
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Salt
1
Pastry topper
1 cup
Half-and-half
1 cup
Loose-pack frozen peas or frozen peas and carrots