INGREDIENTS
4 tbsp
unsalted butter (divided)
1 lb
baby portobello mushrooms (thinly sliced)
1 8 ounce package
cream cheese (regular or reduced fat) (softened)
2 cups
shredded Gruyere or Swiss cheese (divided)
4 tbsp
minced chives (divided)
1 tbsp
minced fresh tarragon or 1 teaspoon dried tarragon
1
garlic clove (minced)
1/8 tsp
salt
1/8 tsp
pepper
16
slices Texas toast
4
large eggs
2 cups
2% milk (or any type of milk)