INGREDIENTS
6 oz
Blueberries
4
ears Corn
9
Egg yolks, large
2 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 cup
Cake flour
1 1/4 cups
Granulated sugar
1
Salt, Coarse
1
Salt
1
Sanding sugar, Coarse
2 sticks
Butter, unsalted
1 1/2 cups
Buttermilk, low-fat
2 cups
Heavy cream
1
Heavy cream
2 cups
Whole milk
2 tbsp
Water