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Corn Ice Cream Shortcakes with Blueberry Compote

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

6 oz

Blueberries

4

ears Corn

9

Egg yolks, large

2 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1 cup

Cake flour

1 1/4 cups

Granulated sugar

1

Salt, Coarse

1

Salt

1

Sanding sugar, Coarse

2 sticks

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

2 cups

Heavy cream

1

Heavy cream

2 cups

Whole milk

2 tbsp

Water