INGREDIENTS
2 tsp
Lavender, dried
4 tsp
Lemon, zest
1
Lemon
2
Eggs, large
3 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
13/16 cup
Granulated sugar
3/4 tsp
Kosher salt
1 cup
Powdered sugar
1/2
Vanilla bean
1/2 cup
Butter, unsalted
5/8 cup
Buttermilk or milk