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Irish Soda Bread with Whiskey-Soaked Raisins

Adrianna Adarme
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Raisins

3 cups

All-purpose flour

1 tsp

Baking soda

3 tbsp

Brown sugar, dark

3/4 tsp

Sea salt, fine-grain

1/2 cup

Whole wheat pastry flour

4 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

1/4 cup

Irish whiskey