Favoreats
Favoreats LLC
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INGREDIENTS
For the panna cotta
1 1/2 cups
whole milk
1 1/2 cups
heavy cream
1
vanilla bean
1/2 cup
sugar
1
packet (2 1/2 tsp) powdered gelatin
for the brandied apricots:
5
apricots, pitted and sliced
1/4 cup
sugar
1/2 cup
water
1/4 cup
brandy or Cognac
squeeze of lemon juice
1/2 tsp
vanilla extract