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Pistachio Ice Cream Cake (grain-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 6

INGREDIENTS

3

Bananas, frozen

2

Medjool dates, pitted

1 can

Coconut milk, full fat refrigerated

1 tbsp

Maple syrup

1/2 tsp

Cardamom

1 pinch

Sea salt

1/2 tsp

Vanilla

25 g

Desiccated coconut

130 g

Pistachio