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Bertolli Bruschetta

Bertolli
  • 15 minutes
  • Serves

INGREDIENTS

2

loaves Italian bread [or French bread], diagonally cut into 3/4-inch-thick slices

2

large cloves garlic

1/3 cup

Bertolli® Extra Virgin Olive Oil

1

jar (24 ounce) Bertolli® Tomato & Basil Sauce

bruschetta toppings