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Blueberry-Sour Cream Pound Cake with Lemon Cream

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Blueberries

2 tsp

Lemon, zest

9

Eggs, large

1 lb

plus 2 tablespoons all-purpose flour

1 tbsp

Confectioners' sugar

1 tbsp

Salt, coarse

2 tbsp

Sanding sugar

2 cups

Sugar

1 tsp

Vanilla extract, pure

3 sticks

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream