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Easy Rosewater Biscuits

Rachel Phipps
  • 40 minutes
  • Serves 18 to 20

INGREDIENTS

1

Egg yolk, Large

150 g

(all purpose) flour, Plain

25 g

Cornflour

8 tbsp

Royal icing sugar

1 pinch

Salt

1 tsp

Vanilla extract

100 g

Butter, Unsalted

1/2 tsp

Rosewater

3 tsp

Water

50g (2 oz) Golden Caster (Granulated) Sugar