INGREDIENTS
1 cup
Cherry tomatoes
5 tbsp
Parsley, fresh
5 tbsp
Kalamata olives, pitted
2 tbsp
Lemon juice, freshly squeezed
1 cup
Couscous
1
Black pepper, Freshly ground
1/4 tsp
Salt
2 1/3 tbsp
Olive oil, extra virgin
4 oz
Feta cheese
1 1/2 cups
Water