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Couscous Salad with Feta, Tomato, and Olives — Jamie and Bobby Deen

MaryJ.
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

5 tbsp

Parsley, fresh

5 tbsp

Kalamata olives, pitted

2 tbsp

Lemon juice, freshly squeezed

1 cup

Couscous

1

Black pepper, Freshly ground

1/4 tsp

Salt

2 1/3 tbsp

Olive oil, extra virgin

4 oz

Feta cheese

1 1/2 cups

Water