INGREDIENTS
9
Raspberries, large
2
Eggs, large free-range
25 g
Caster sugar
100 g
Chocolate, plain
50 g
Dark chocolate
250 g
Flour, strong white
5 g
Instant yeast
4 g
Salt
50 g
White chocolate
1
Sunflower oil
125 g
Butter, unsalted
70 milliliters
Milk, full-fat