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Favoreats

Favoreats LLC

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Potato leek soup with bacon and fresh dill

Nourished Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

4 oz

Pasture-raised bacon

2

Bay leaves

1

bunch Dill, fresh fine

4

Leeks

1 lb

Waxy potatoes

1 qt

Chicken broth, fresh

1

Sea salt and freshly ground white pepper, unrefined

1

Creme fraiche or sour cream

2 cups

Whole milk, fresh