logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Tortilla Soup

Alison Roman
  • 75 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1

large yellow onion, finely chopped

4 cloves

garlic, finely chopped

1

jalapeño, seeds removed, finely chopped

Kosher salt and freshly ground pepper

1 1/2 tsp

chile powder

2

chipotles in adobo, finely chopped

1 28 ounce can

whole peeled tomatoes, drained and crushed

4 cups

vegetable broth

2 cups

corn kernels, fresh or frozen and thawed

2 cups

vegetable oil

8

small corn tortillas, cut into 1/4-inch strips

Kosher salt

1

avocado, pitted and cut into 1/2-inch pieces

3/4 cup

crumbled queso fresco or shredded Cheddar or Monterey jack

3/4 cup

sour cream or crema

1/2 cup

chopped cilantro

1/4

red or yellow onion, finely chopped

Lime wedges, for serving