Pink Lemonade Angel Food Cupcakes with Marshmallow Frosting

INGREDIENTS

3/4 cup

+ 2 tablespoon granulated sugar

1/2 cup

cake flour

1/4 tsp

salt

egg whites, (at room temperature)

2 1/2 tbsp

warm water

1/2 tsp

lemon extract

3/4 tsp

cream of tartar

drops of red food coloring

egg whites, (you can freeze the yolks for later use in a creme brulee)

1 cup

granulated sugar

1/2 tsp

cream of tartar

1 tsp

lemon extract