INGREDIENTS
1 cup
Cherry tomatoes
2 tbsp
Flat-leaf parsley
4
Garlic cloves
3
Onions, medium
1
Red bell pepper
2 tsp
Tomato paste
4 cups
Vegetable broth
1
Kosher salt
1
Pepper, freshly ground
1/2 cup
Olive oil plus more, extra-virgin
4
1"-thick slices grilled or toasted ciabatta
8 tbsp
Parmesan
2 15 ounce cans
Cannellini (white kidney) beans, rinsed and drained