INGREDIENTS
16
Asparagus spears
2
Carrots
1/2 cup
Scallions
2 tsp
Honey, raw
2 tbsp
Tahini paste
8 oz
Spaghetti, whole-grain
1 pinch
Red pepper flakes
1/4 tsp
Sea salt
1 tbsp
Sesame seeds, toasted
2 tbsp
Apple cider vinegar
1 tbsp
Sesame oil
and cut into 2-inch pieces
matchsticks