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Roasted Baby Pears with Herbed Goat Cheese

Tyler Florence
  • 45 minutes
  • Serves 24

INGREDIENTS

12

slices Bacon

1

Arugula or dandelion greens

12

Baby pears

1/4 cup

Herbs such as parsley, mixed

2 tbsp

Honey

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 lb

Goat cheese