INGREDIENTS
3 1/2 lb
Beef chuck, roast
1 lb
Button mushrooms, white
1 lb
Carrots
3
Garlic cloves
2 cups
Pearl onions, frozen
1 lb
Red potatoes
1 tbsp
Thyme, fresh
1
Egg
1 cup
Beef broth
2 tbsp
Tomato paste
1 cup
All-purpose flour
1
Salt and freshly ground pepper
7 tbsp
Olive oil
2 1/2 cups
Irish stout