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Beef and Stout Pie

Williams Sonoma
  • 275 minutes
  • Serves 10

INGREDIENTS

3 1/2 lb

Beef chuck, roast

1 lb

Button mushrooms, white

1 lb

Carrots

3

Garlic cloves

2 cups

Pearl onions, frozen

1 lb

Red potatoes

1 tbsp

Thyme, fresh

1

Egg

1 cup

Beef broth

2 tbsp

Tomato paste

1 cup

All-purpose flour

1

Salt and freshly ground pepper

7 tbsp

Olive oil

2 1/2 cups

Irish stout