INGREDIENTS
1/2 lb
Flank or skirt steak
1/2 lb
Broccoli
3
medium cloves Garlic
1 tbsp
Oyster sauce
2 1/2 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 lb
Lo mein noodles, fresh
1/8 tsp
Black pepper, ground
1/2 tsp
Cornstarch
1
Kosher salt
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Sesame oil
13 tsp
Vegetable oil
1 1/2 tsp
Shaoxing wine
1 tbsp
Water