INGREDIENTS
1
Parsley, Fresh or dried
1 lb
Linguine pasta
1/8 tsp
Nutmeg, ground
1/8 tsp
Pepper
1/4 tsp
Salt
4 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Half-n-half
1 cup
Parmesan cheese
1
Parmesan cheese
1 clove
Garlic (crushed or grated on a microplane)
1 1/2 pounds raw shrimp (peeled, deveined & tails removed)