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Upside Down Cranberry Bundt Cake with Cinnamon Streusel

Shanna
  • 65 minutes
  • Serves 10

INGREDIENTS

3 cups

Cranberry, fresh

3

Eggs

1/4 tsp

Allspice

2 1/2 tsp

Baking powder

1/2 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/4 tsp

Cinnamon

2 1/2 cups

Flour

1 3/4 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

13/16 cup

Butter, unsalted

1 1/4 cups

Buttermilk

1 tbsp

Milk