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Favoreats

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Beef, beer and dumplings

Lisa Featherby
  • 335 minutes
  • Serves 6

INGREDIENTS

1

piece Beef shin, boneless

80 g

Flat mild pancetta

1 l

veal stock (4 cups)

1 tbsp

Flat-leaf parsley, leaves

3

Garlic cloves

3

Onions

4

Thyme, sprigs

1 tsp

Thyme

2 tsp

Dijon mustard

2 tbsp

Brown sugar

150 g

Self-raising flour

2 tbsp

Olive oil

85 g

Butter

660 milliliters

Belgian beer