INGREDIENTS
1
Lemon + zest of that whole lemon, juice of whole
3/4 cup
Rhubarb
2 cups
Strawberries, fresh or frozen
4
Strawberries, fresh
1 cup
Rolled oats, whole
1 cup
Oats
2 tsp
Baking powder
1 tsp
Cardamom, ground
1/4 tsp
Cinnamon
2 1/2 tsp
Cornstarch or tapioca starch
3/4 cup
Palm sugar
1/8 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 cup
Coconut oil, virgin
1 tbsp
Chia seeds