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Strawberry Rhubarb Crumble Bites (Vegan, Gluten Free)

Renee Shuman
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon + zest of that whole lemon, juice of whole

3/4 cup

Rhubarb

2 cups

Strawberries, fresh or frozen

4

Strawberries, fresh

1 cup

Rolled oats, whole

1 cup

Oats

2 tsp

Baking powder

1 tsp

Cardamom, ground

1/4 tsp

Cinnamon

2 1/2 tsp

Cornstarch or tapioca starch

3/4 cup

Palm sugar

1/8 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Coconut oil, virgin

1 tbsp

Chia seeds